HOW TO COOK LONGSILOG – FILIPINO RECIPES

There aren’t many foods that Filipinos are more devoted to than breakfast! It doesn’t matter if it’s a cheap food item that can be found in any fast food establishment or a recipe made with love at home It’s always good to have a full and filling breakfast to start your day. There’s nothing better seriously filling, scrumptious and fulfilling breakfast than the standard silog feast – any meat cooked with eggs and garlic rice cooked in a fryer. Today, we’ll be cooking one of my absolute favorite silog dishes, and also the top choice of many others -the Longsilog!

How to Cook Longsilog

What is Longsilog?

As its name suggests, longsilog is a breakfast made up of delicious pork ( longanisa) along with savory eggs as well as the umami garlic rice! Before even looking at the food, longsilog‘s smell that is fluttering through your house can get even the most sleepy of people off of your bed. The enticing aroma and the humble but cozy appearance, however, aren’t the only things that make this dish unique. It’s actually the easy-to-eat flavor that steals the presentation!

  • Tapsilog

Numerous Filipino foundations alongside curanderas known for their silog food can authenticate the way that tapsilog is among the most scrumptious breakfast choices There’s something heavenly about the mixture of salty tapa, eggs that are delicious and tasty garlic rice. I like using the combination of pineapple juice as well as brown sugar along with other ingredients for marinating my tapa! It balances the sweetness and sour flavors, giving the meat a sour flavor.

  • Corned Beef Silog

Another option to choose to make an alternative to your silog meal is the well-loved corned beef! If you’re enjoying breakfast either in the East or the West, corned beef is a common ingredient in kitchens of all kinds. It’s great to add it to your omelets, or cook it with potatoes. Whatever you make with it, it’s a flop! When paired with the amazing flavor from eggs as well as sinangag It’s an unforgettable breakfast.

  • Tosilog

In addition to the delicious longanisa that comes from longsilog another option to enjoy the pork meal is to enjoy a delicious tosilog! Tosilog is made up of cured pork as well as tocino eggs, cured pork as well as sinangag. The vibrant shades of your tosilog are sure to provide a pleasant treat to your eyes as you begin the day. of your day! Personally, I love enjoying Tosilog by dipping this sweet pork in vinegar. The combination of flavors is delicious!

No matter what your preferred method regardless of your choice, a silog meal is a bright early morning call to wake you up for the early morning. It’s quick and simple, and the perfect meal for those in a hurry when the day gets underway. Check out the article to discover how simple it is to prepare longsilog and how easy it can be, in fact, to enjoy it!

How to Cook Longsilog

How to Make Longsilog

Let’s make longsilog! It’s true that this is the ideal breakfast option however the best thing with longsilog is that it can enjoy it at any time of the day! Make your family members happy with this delicious dish for an intimate and comforting breakfast to eat for dinner!

Begin making your longsilog with 2 tablespoons of olive oil heated in a saucepan. When the oil is heated cook 2 portions of egg. You want an sunny side, but slightly over-easy eggs, so the yolk will be still running when you slice off the yolk later. Yum! (Feel free to prepare your egg in any way they’d prefer.) After cooking your egg for enough time, take the egg from the pan and place it in a bowl to cool.

Ingredients

  • 1/2 1 lb. skinless longanisa
  • 2 eggs in a row
  • 4 cups rice leftover
  • 5 cloves of garlic crushed
  • 1/2 cup of water
  • 4 . tablespoons cooking oils
  • Salt and black pepper ground to taste

Instructions

  1. When the oil is hot then fry eggs. Take them out of the pan. Set aside.
  2.  Then add the rest of the oil to the pan. Then, fry the longanisa until the outside becomes lighter brunette (around 1.5 minutes).
  3.  Pour in the water. Bring to it boil. Keep cooking until all the liquid is gone. Cook the longanisa in the remaining oil until cooked. Remove the longanisa from the pan and put it aside.
  4. In the remaining oil simmer garlic until it begins to lighten in color.
  5. Add rice. Stir-fry for three minutes. Sprinkle with salt and black pepper.
  6. Put the eggs that have been fried as well as the sinangag, longanisa, and sinangag on a platter. Serve with the vinegar that is spicy to serve as a drip dish for your longanisa.

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