Beef Salpicao is a stir-fry made of beef dish with Worcestershire, garlic, butter, and red chili pepper flakes. It’s simple and quick to prepare, yet it packs a punch of flavor. Great to serve as an appetizer main course!
I spent the better part of the morning studying the history behind beef salpicao and the way it was developed in Philippine food culture.
While I couldn’t discover a definitive source of information from the information I found the recipe, it seems that the dish’s name is derived from salpicon, the Spanish term salpicon that means to sprinkle, splash or sprinkle. It is a fitting description for this stew fry of beef since it is awash with garlic bits that have been cooked!
Tips and tricks to Beef Salpicao
The two primary features of beef salpicao are the softness and the flavor! The cuts of beef that we’re using in this salpicao are some of the softest portions that a cow can provide. The sirloin or tenderloin cuts melt in your mouth, perfect for absorbing all of the amazing flavors. It is likely that the beef will be the highest-priced component in the recipe since it is necessary to purchase large portions to get the juiciest chunks to get the most effective outcomes. Be assured that all the other ingredients are ones that you will find in your kitchen pantry.
This recipe requires that you let the meat marinate for approximately 30 minutes. This allows it to taste the distinct flavors. It is essential to choose a pan that has an open bottom when making your salpicao beef. This is because If you crowd your food excessively, you could result in steaming the meat instead of searing it as is required. In addition, as we don’t want our food to be too tough and chewy, I would recommend cooking it to a temperature of medium moderately rare. This makes your salpicao of beef delicious, flavorful, and delicious in every bite!
A few people like a bit of spice in their salpicao of beef it is easy to make with a couple of chunks of peppers. Some add mushrooms, or even add green onions, to create something to make a difference in the flavor.
What’s the perfect dinner for you? For some, it’s the extravagance that comes to mind. The best steaks, the freshest of fish, even the most luxurious and most exotic of ingredients- they could be the best! For others, such as me, there’s an underlying satisfaction in simplicity. Even the most basic ingredients in your kitchen or pantry can be put together to create something truly unique. For instance, take this tasty and comforting beef salpicao. Delicious and warm, this dish is made up of a variety of common ingredients that create one of the greatest comfort food items ever.
Filipinos as well as people around the world, in general, enjoy a delicious cut of meat. It’s not difficult to feel the joy that we get when we enjoy a piece of meat that’s been cooked to perfection, then seasoned in a marinade that has the most delicious flavor that is possible. This salpicao of beef is an illustration of this! Rich and spicy, this is a filling food that can satisfy your meat cravings.
Tips and tricks to Beef Salpicao
The two primary elements of salpicao made from beef are the softness and the flavor! The cuts of beef used in this salpicao are among the most tender portions that a cow can provide. Sirloin or tenderloin slices melt into your mouth, flawlessly to absorb all of the delicious flavors. It is likely that the beef will be the most costly element in this dish since it is necessary to purchase large portions for the best quality chunks to get the most effective outcomes. Be assured that all the other ingredients that you will find in your kitchen pantry.
This recipe requires that you let the beef marinate for around 30 minutes. This gives it time to taste the distinct flavors. It is essential to choose a pan that has large bottoms when making your salpicao beef. This is because when you crowd your meat excessively, you could be able to steam your steak instead of searing it as you’re supposed to do. Furthermore, since we don’t want the meat to become too hard and chewy, I would recommend cooking it to a degree of medium to rare. It makes your salpicao beef delicious, flavorful, and perfect for every bite!
There are some who like a touch of spice in their salpicao of beef that you can make with a couple of portions of chili peppers. Some add mushrooms, or even add green onions, to create something that will make a difference in the flavor.
What to serve With Beef Salpicao
In terms of the ingredients, you could serve this with, you’ll never go wrong with the classic white rice. However, Fried rice is also an excellent alternative! The wide variety of ingredients that make up a cup of good Yang Chow is a great complement to the flavorful beef salpicao very well.
I also suggest enjoying the meaty, garlic-infused chunks of beef with some tender and delicious potatoes! If you decide to smash these or cook them this is a great accompaniment to your salpicao of beef. It’s even better when they soak up the deliciously rich sauce that your meat is served with!
Tips for cooking
• This is a fast stir-fry recipe, you should use the most seasoned cut of beef to ensure the most delicious bits. I prefer prime ribeye steaks, but I’ve seen recipes using sirloin or tenderloin too.
• Cut the meat into the same size to cook evenly.
• The primary flavor of this meal is garlic. To bring out the most amazing aroma and flavor make sure to brown it in warm but not hot oil. This allows it to simmer longer and allow the butter and oil to mix with richer flavor and aroma without burning.
• When the oil has become rich and has the essential garlic flavors, increase the heat to a high level so that the beef will cook well. Make sure to use a large heavy-bottomed skillet and be sure to not crowd it too much, as the meat will be steamed rather than sear.
• Don’t overcook your meat. I like medium-rare for juicy, delicious bites!
• To add color and freshness For added color and freshness, mix chopped green onions into the pan at the end of the minute of cooking, or sprinkle on top of the beef right before serving.
o 1 1/2 1 lbs. cubed beef tenderloin
o 1 head garlic
o One teaspoon salt
o 3 tablespoons butter
o 1/4 cup olive oil
o 1/4 teaspoon of ground black pepper
o Five tablespoons Worcestershire Sauce
o 2 Tablespoons Oyster Sauce
1- Put the beef in a bowl and sprinkle your beef in salt and spice according to your preference. Let it marinate for approximately 10 minutes.
2-in a bowl mix Worcestershire sauce, sauce, brown sugar along with red chili pepper flakes. Stir until sugar dissolves and place aside.
3-In a thick, wide-bottomed pan, heat on medium-high. include butter, oil and.
4-As butter melts Add garlic. Cook, stirring frequently, for around one minute, or till garlic starts to lightly brown.
5- Turn the heat up to high, and stir garlic constantly to avoid burning. Make sure that the garlic is extremely hot.
6- Spread the beef over the pan. Let it sear for approximately 1 to 2 minutes, after that, turn the pan to sear the opposite side.
7-Mix Worcestershire and soy sauce together and cook, stirring constantly for approximately 3 – 5 minutes. Serve hot.