The Filipino-style Baked Macaroni is the ultimate pasta dish! It’s a meaty, sweet sauce, hearty noodles, and a cheese-y topping, it’s filling, delicious, and bound to be a hit with the crowd. This recipe comes with baked or no-bake instructions. Macaroni is a common pasta noodle that is used in many recipes. People love eating pasta salads with additional toppings based on their preference. If, for instance, you’re looking to make something quick and easy to prepare then you should try the following Luncheon meat mac salad with Cheese. This recipe isn’t a lot of cooking time, and in just 15 minutes you’ll have an amazing macaroni salad on your own!
Baked Macaroni Recipe
Baked Macaroni is a portion of wonderful comfort food to share with family and friends. With vegetables, meat tomatoes, cheese, and other ingredients Baked macaroni is a delightful and easy recipe to prepare for those who want that small taste of home comfort. There are layers in the dish’s taste that are highlighted by the compactness and how made-to-order the final dish is! Macaroni is a common pasta noodle, which is utilized in a wide variety of recipes. A lot of people like eating pasta salads and the toppings are based on their preference.
At first sight, Baked Macaroni may seem like a mix of cheese and mac similar to the well-known American dish. Don’t be deceived! This Baked Macaroni recipe is similar to a cross between a traditional mac and cheese recipe and another pasta dish, lasagna. As the elbow macaroni and cheese are essential in this recipe, so is meat and other veggies create a more satisfying and nutritious meal for both old and young consumers!
Another significant element that is a major component of the Baked Macaroni is the Mornay sauce. Mornay sauce is comprised of a mixture of several kinds of cheese. It can be found in many recipes, including lasagna or mac and cheese the white sauce that is with delicious cheese-y flavor that you will want to indulge in. Mornay sauce will make the Baked Macaroni recipe a little more creamy, and the addition of meat and other veggies provides it with a distinct sweet and salty taste. In your mouth, you’ll get the perfect bite from Baked Macaroni!
A Step By Step Baked Macaroni Recipe
1. The Noodles
Two sauces can prepare to make making this Baked macaroni recipe. One of them is a great option to make the meat sauce you make yourself the other is known as the White Mornay Sauce. First, don’t forget to cook the macaroni! Prepare your elbow macaroni according to the package instructions, but make sure you reduce the cooking time to ensure that the macaroni is barely but not perfect. This will prevent it from being overcooked when we place it into the oven. Make sure you salt the pasta water! When your time is over take your macaroni out and place it aside.
2. Meat Sauce Meat Sauce
Make the Baked Macaroni’s meat sauce by heating a cooker and placing the butter in. Let the butter melt and when it is heated enough, add the ground beef. Stir the beef and cook it for 5 minutes or until it is medium brown, depending on what happens first.
Include your diced tomatoes, onions, along with the red bell peppers. Stir then allow them to simmer for 3 minutes or until the vegetables are tender. Incorporate half a cup tomato paste and one teaspoon of paprika, and then let it sit for a second time! Let the sauce simmer for about a minute and make sure you incorporate all ingredients.
The next thing you need to include is the beef cube, as well as water.
Once you have that, you’ve got all the ingredients for the Baked Macaroni recipe’s meat sauce in the pan! Stir until you’ve evenly spread all the ingredients and then let the sauce simmer for 20 minutes. Add the sugar, salt, and pepper according to your preference Add salt and pepper to taste, then mix all the ingredients together again. Switch off the heat and put your meat sauce aside. Now it’s time to cook the Mornay!
3. The Mornay Sauce
The second sauce that is essential to this Baked Macaroni recipe is the creamy, cheesy Mornay. Begin by melting the butter in a pan at medium-low temperature. Incorporate your flour slowly by stirring it cautiously for about an hour. The desired color here should be a light yellow color, not brown. Mix 2 cups of milk until the sauce becomes thicker and reaches a boiling point. Include salt, pepper and according to your preference and let the sauce simmer for about 2 to 3 minutes.
Now is the time to mix your cheeses! A classic Mornay sauce recipe calls the use of Gruyere cheese, but in the Baked Macaroni recipe, we’re using grated Parmesan as well as sharp cheddar. Sharp cheddar used in Mornay can be what is often come across with mac and cheese since it’s what you’re after. Whisk the cheese together and then mix the sauce well until it melts completely and by now, the scent of milk and cheese must be awe-inspiring!
After the ingredients have been well combined, place it in a container for now. Now we’re ready to go on to the next step, which is arguably the most important!
4. The Baked Macaroni
Of course, it’s true that this Baked Macaroni Recipe wouldn’t be complete without the baking process! Once all your pasta noodles and sauces are prepared, it’s time to bake your mac into the oven. Preheat your oven to 350 degrees Fahrenheit. Combine the cooked macaroni with the meat sauce into a dish. mix them well, spreading the sauce evenly. Each macaroni noodle must take in the meaty flavor of the sauce.
Layout the meaty macaroni and sprinkle the Mornay sauce all over the dish! It is essential to fill every inch of the meat and macaroni with Mornay as if you’re making another lasagna layer. Once the oven has reached 350 degrees, allow the Baked Macaroni to stay in the oven for 15-20 minutes.
Get it out when the time has expired Be careful it could be quite hot! Give it time to get cool before cooling. Once it’s cool, voila -your baked macaroni is baked! Enjoy it while hot, and pass it around to all your loved ones to take pleasure in.
• 1 lb elbow macaroni uncooked
• 3 tablespoons butter
• 1 2 lb ground beef
• 1 1/2 cups tomatoes chopped (in a can)
• 1 piece onions diced
• 1 cup of green bell pepper chopped
• 1/2 cup tomato paste
• 1 teaspoon of paprika
• 1 beef cube of beef
• 1 cup of water
• 1 tablespoon sugar
• Salt and pepper according to your preference
• 3 Tbsp butter
• 3 tbsp all-purpose flour
• 2 cups fresh milk
• 1/4 teaspoon salt
• 1-ounce grated parmesan cheese
• 2 1 ounce Sharp cheddar cheese grated
1- Make the elbow macaroni following the instructions provided in the package. be sure to cut the cooking time to ensure that the macaroni does not get cooked to perfection (the macaroni is fully cooked when it is baked) Then drain it and put it aside.
2- Make your meat sauce in up a cooking pot, then melt the butter.
3-Once the butter is hot enough Add the ground beef. Cook up to 5 mins or so until color changes to medium brown.
4-Add the onion the green bell pepper and diced tomatoes, then stir and cook for 3 minutes or until the veggies are soft.
5-Mix in the tomato paste, paprika, and salt, stir and cook for one minute.
6-Add the beef cubes and water and stir until everything is evenly spread. Simmer for 20 minutes.
7- Add the salt, sugar, and pepper, then mix thoroughly.
8- Make for the Mornay sauce, by melting butter into a saucepan on medium-low heat.
9- Mix the flour and stir continuously for approximately 1 minute (color should be somewhat yellowish, is not brown).
10- Slowly stir in the milk, and continue stirring until the sauce becomes thicker and boils.
11- salt and pepper and simmer for 2 to 3 minutes.
12-Mix in the cheeses and whisk until the cheeses are melted. Set aside
13- Combine the cooked macaroni with the marinade in baking dishes, then mix until the meat sauce is evenly spread.
14- Arrange the macaroni, then put in the Mornay sauce on top. (Spread it on top of the macaroni and meat sauce mix making sure that all the area is completely covered.)